If you’re interested in drinking local vodka, you’ve come to the right place. There’s a glut of it available, but there’s also a huge demand for it. Americans drink more than 157 million gallons of vodka every year, and it accounts for one-third of the alcohol sold in the country. While some of the products you’ll find on the island don’t have much of a flavor profile, they all boast a smooth mouth feel.
How to Choose Local Vodka
Unlike most other vodkas, local vodkas are made with locally sourced water. Infinity Vodka, for example, is distilled five times and filtered through limestone. The process started in 2009, when Turner was just 25 years old. It’s sold in 30 stores in the Dallas area, and will soon hit the shelves in Singapore. It is made with the highest quality winter wheat from the Champagne region of France, and each bottle comes with a blue party light.
While most local vodkas are unflavored, some are flavored. These vodkas are often homemade recipes. In Russia, for instance, pertsovka is flavored with pepper. In other countries, the same process can be used to flavor vodka. In the United States, the flavors of distilled vodka are usually fruit or vegetable-based. In the Netherlands, a type of flavored vodka is called zubrowka. In Poland, bison grass is added to the vodka, and in Russia, it’s a specialty.